Apigenin

(for pharmaceutical and research only)

CAS No: 520-36-5

Synonyms: 5,7,4'-trihydroxyflavone

Molecular Formula: C15H10O5

Assay: 98% Min

Brief:

Foods rich in apigenin include apples, endive, beans, broccoli, celery, cherries, cloves, grapes, leeks, onions, barley, parsley and tomatoes, while plant-derived beverages containing apigenin include tea and wine. Apigenin is natural flavonoid present in the leaves and stems of vascular plants, including fruits and vegetables.

Pharmacology:

Anticarcinogenic Activity.Antiviral agents for the treatment of HIV and other infections，inhibitor of MAP kinase，treatment of diseases including inflammatory bowel disease and skin conditions。Antioxidant and Pro-oxidant Effects.

Advanced Research:

Apigenin significantly induced glutathione transferase (GST) in Wistar rat heart, suggesting that it might function as a specific protectant against cardiotoxic agents.Anti-spasmodic in Parkinson's disease.