Vitamin D2
Vitamin D2 Specification (USP27)
Properties | Should be a white needle-shape crystal or white crystallized powder; give out no smell, no taste; be easy to lose activity in air or light. | Standard Packing | 500g/bag or per customer request | |
Identification | 1. Dissolve about 0.5mg of vitamin D2 into 5ml chloroform, add 0.3ml acetic anhydride and 0.1ml sulfuric acid, shake and mix vigorously. The mixture is initially produced bright red color, and then rapidly changes violet and finally blue to green. | Inventory | Normally we have Vitamin D2, GMP certificated, USDMF in stock | |
2. The infrared absorption spectroscopy should be in according with spectrum of comparison | ||||
Examination | Dissolve 10mg of vitamin D2 into 2ml of 90% ethanol, add 2ml solution of digitalis saponin and incubate for 18 hours. No precipitation or cloud should be observed. | Vitamin D2 physical parameters | ||
Melting Range | +115°C ~ +119°C | CAS No: | 50-14-6 | |
Specific Rotation | +103° ~ +106° | Formula | C28H44O | |
Reducing Substances | Light absorption of sample | Molecular Weight | 396.65 | |
Ergosterol | None | Synonym | Calciferol, Ercalciol, Ergosterol irradiated, Irradiated ergosterol | |
Solubility | Freely soluble in alcohol | Structure | ||
Organic Volatile Impurities | Benzene ≤ 2 p p m | |||
Content | 97 % ~ 103 % | |||
Total Microbacterial Count | ≤100CFU/g | |||
Total Yeast & Mould | ≤10CFU/g | |||
Escherichia Coli Presence | Absent | |||
Store Condition | ≤ 10°C | |||
Certificate of Analysis | Vitamin D2 COA | |||
Literature | Vitamin D2 literature | |||
MSDS | Vitamin D2 MSDS | |||
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